No Bake Toblerone Cheesecake
10
servings20
minutes2
hours460
kcal2
hours20
minutes
Toblerone Cheesecakes are notoriously pricey to make so they are strictly for special occasions only – but they do taste A-MA-ZING and are worth the splurge! They are great for a birthday cake or special occasion. This one is good because you don’t need to use an oven.
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Ingredients
Crust:
1.5 cups plain chocolate biscuits, crumbled
120 grams butter, melted
Cheesecake Filling:
250 grams cream cheese, softened
1/2 cup double cream
1/2 cup white sugar
360 grams Toblerone chocolate, melted
Cheesecake Buttercream Icing:
2 tbsp butter, softened
200 grams icing sugar
50 grams cocoa powder
1 tsp vanilla extract
2 tsp water
Directions
- Prepare the Crust:
- Combine the crumbled chocolate biscuits and melted butter in a bowl.
- Press the mixture into the base of a springform pan to form an even crust.
- Refrigerate while preparing the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the double cream and white sugar, and continue to beat until well combined.
- Fold in the melted Toblerone chocolate until the mixture is smooth and fully incorporated.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Prepare the Cheesecake Buttercream Icing:
- In a mixing bowl, beat the butter until light and fluffy.
- Gradually add the icing sugar and cocoa powder, beating until smooth.
- Mix in the vanilla extract and water until the icing reaches a spreadable consistency.
- Pipe or spread the icing over the chilled cheesecake.
- Serve:
- Carefully remove the cheesecake from the springform pan.
- Slice and serve chilled.
Notes
- No Bake Toblerone Cheesecakes can be frozen (in fact, you can even serve this frozen in Summer for a cold dessert).
- For a more intense chocolate flavour, use dark chocolate biscuits for the crust.
- Ensure the cream cheese is at room temperature for a smoother filling.
- You can substitute Toblerone with another chocolate bar if preferred.
- The cheesecake can be stored in the refrigerator for up to 3 days.
- Garnish with extra Toblerone pieces or chocolate shavings for an added touch.
Toblerones were my favourite chocolate growing up and I usually always buy my Dad one of those enormous versions every year for Easter.
But this year I think this No Bake Toblerone Cheesecake will be a great replacement.
More Reading:
Toblerone Cheesecakes are notoriously pricey to make so they are strictly for special occasions only – but they do taste A-MA-ZING and are worth the splurge! They are great for a birthday cake or special occasion. This one is good because you don’t need to use an oven.
Remember that our If you have never heard of Toblerone Chocolate, it is a fancy chocolate bar from Switzerland that is infused with honey and almont nougat. Very decadent.
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