Delightful Little Teacup-Baked Cheesecakes

Teacup-Baked Cheesecakes are adorable to look at, but even more enjoyable to eat!

This one’s an amazing recipe and can be topped with ice cream, blueberries, peanut butter, Nutella or anything you like! Teacup-Baked Cheesecakes are very flexible and just truly perfect for any occasion!

You can serve this at birthday parties, family gatherings, or when you just want to have something so good that you can pair it with your afternoon tea!

This is one treat you wouldn’t want to miss! It is an easy-peasy recipe to try. For sure your kids would love and enjoy this Teacup-Baked Cheesecakes recipe because the cheesecakes are so sweet and flavourful!

Hint: You can even make these Teacup-Baked Cheesecakes in a muffin tin! Just make sure you spray the muffin tin really well first!

Delightful Little Teacup-Baked Cheesecakes

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

300

kcal

Total time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 250 gram Philladelphia Cheese

• 2 Eggs

• 0.5 cup Sugar

• 0.5 cup Milk

• 1 tsp Vanilla extract

• 6 Butternut Snap Biscuits

• 2 tbsp Golden Syrup

Directions

• Preheat oven to 160 degrees.
• Place six teacups on a flat baking tray.
• Put a tiny dollop of syrup in the bottom of each teacup and place the butternut cookie on top (the syrup is to hold the biscuit down during cooking).
• In a food processor, place the cream cheese, eggs, milk, sugar and vanilla. Process until nice and smooth.
• Pour the mixture into each of the teacups, leaving a good 1.5cm room for rising in each cup (depending on the size of your teacup – you may be able to make more than 6).
• Cook for approximately 25 minutes – top should start rising and will brown slightly. Turn off oven but leave cheesecakes in the cooking oven for another 20 minutes.

Notes

• Teacup-Baked Cheesecakes are not suitable for freezing.
• Serve with a dollop of cream, ice cream, blueberries or anything you want, really!
• Will store well in an airtight container in the fridge for up to a week.

For other amazing cheesecake recipes – try these:

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio