Some recipes get made once and forgotten.
Others become the meal your family requests every time the weather turns cold.
This Marry Me Chicken Soup falls firmly into the second category.
Rich, creamy and packed with flavour, it’s the kind of dinner that makes everyone ask for seconds. And if you’re lucky enough to have leftovers, don’t expect them to last long.
Inspired by the viral Marry Me Chicken recipe that took over TikTok, Pinterest and food blogs around the world, this soup transforms those same creamy Tuscan-inspired flavours into a comforting one-pot meal that’s perfect for busy weeknights.
The combination of tender chicken, garlic, Parmesan, cream and sun-dried tomatoes creates a rich, savoury broth that tastes like it simmered all day, even though it’s ready in under 45 minutes.
What makes this recipe especially popular with busy families is how easy it is to customise. Got leftover roast chicken? Throw it in. Need to stretch the meal further? Add pasta or risoni. Feeding hungry teenagers? Serve it with crusty bread and watch it disappear.
Best of all, everything cooks in one pot, which means less washing up and more time enjoying dinner.
If you’re looking for a comforting winter meal that’s easy enough for a weeknight but impressive enough for guests, this creamy Marry Me Chicken Soup deserves a place on your dinner rotation.
Why You’ll Love This Marry Me Chicken Soup
- Ready in under 45 minutes.
- Made in one pot for easy clean-up.
- Rich, creamy and packed with flavour.
- Perfect for cold winter nights.
- Easy to customise with pasta or extra vegetables.
- Great for meal prep and freezing.
- Family-friendly comfort food that feels a little special.
Ways To Make This Soup Go Further
Trying to feed a family without blowing the grocery budget?
Here are a few simple ways to stretch this recipe:
- Add cooked pasta or risoni.
- Stir through extra spinach or kale.
- Use leftover roast chicken instead of fresh chicken thighs.
- Serve with crusty bread for a more filling meal.
- Freeze portions for easy lunches and future dinners.
Marry Me Chicken Soup
4
servings10
minutes30
minutes520
kcal40
minutesKeep the screen of your device on
Ingredients
1 tbsp 1 olive oil
600 g 600 boneless, skinless chicken thighs, diced
1 1 brown onion, finely chopped
3 3 garlic cloves, minced
1 tsp 1 dried Italian herbs
½ tsp ½ chilli flakes (optional)
100 g 100 sun-dried tomatoes in oil, drained and chopped
750 ml 750 salt-reduced chicken stock
250 ml 250 thickened cream
40 g 40 grated Parmesan cheese
2 cup 2 baby spinach leaves
1 tsp 1 Salt and pepper, to taste
Directions
- Heat olive oil in a large saucepan over medium heat.
- Add diced chicken thighs and cook for 5–6 minutes until browned. Remove and set aside.
- In the same pan, sauté onion for 2–3 minutes until soft. Add garlic, Italian herbs, and chilli flakes (if using). Cook for 1 minute.
- Stir in sun-dried tomatoes and cook for 1 more minute.
- Return chicken to the pan. Pour in chicken stock and bring to a gentle boil. Simmer uncovered for 10 minutes.
- Reduce heat to low, stir in thickened cream and Parmesan. Simmer for another 5–7 minutes until slightly thickened.
- Add baby spinach and stir until wilted. Season with salt and pepper to taste.
- Serve hot with crusty bread or cooked pasta if desired.
Equipment
Notes
- Swap chicken thighs for shredded rotisserie chicken to save time.
- For a gluten-free option, ensure the stock and cheese are GF certified.
- Add 100g cooked pasta or risoni for a heartier version.
- Freeze leftovers in airtight containers for up to 3 months.
- If you prefer a thicker soup, stir through 1 tbsp cornflour mixed with 2 tbsp water during step 6.
More Comfort Food Recipes You’ll Want On Repeat
If your family loves hearty, warming meals, these Stay at Home Mum favourites are worth adding to your meal plan:
- Creamy Chicken and Leek Casserole – the comfort food dinner that feeds a family for less.
- Sticky Crispy Asian Pork Belly – better than takeaway and surprisingly easy to make at home.
- Before You Throw Away Chicken Bones, Turn Them Into Rich Homemade Bone Broth – the perfect base for soups, casseroles and winter meals.
- Gooey Chocolate Pudding Cake – the winter dessert that creates its own chocolate sauce while baking.
- Why This Old-Fashioned Apple Pie Beats Store-Bought Every Time – a classic family dessert that’s worth making from scratch.
- Old Fashioned Jelly Cakes Recipe That Brings Back Childhood Memories – a nostalgic Australian favourite for afternoon tea.
Whether you’re feeding a crowd, meal prepping for the week or simply craving something warm and comforting, this Marry Me Chicken Soup is one of those recipes you’ll find yourself making again and again.
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