Creamy Celery Soup is a nice creamy soup that is good to eat all year round especially on chilly nights. Soups are great at warming tummies.
What’s great about it too is that it’s easy to prepare and very filling! A perfect recipe to prepare for a family dinner. Still doubtful You’ll have to taste it to believe it!
Creamy Celery Soup
A smooth, creamy celery soup with delicate flavor and comforting texture. Light, healthy, and perfect as a starter or light meal.
4
servings10
minutes20
minutes120
kcal30
minutesKeep the screen of your device on
Ingredients
1 tbsp Olive Oil
1 medium Onion-brown, chopped
1 bunch Celery-washed, trimmed and chopped
500 gram Potato-peeled and chopped
2 Garlic cloves-or 2 teaspoons of minced garlic
1000 millilitre Chicken Stock
.75 cup Cream
.50 cup Water
1 tsp Salt
1 tsp Pepper
Directions
- Heat olive oil in a large pot, then fry onion and garlic until softened.
- Add celery and potatoes and stir fry on low heat for approximately 3 minutes.
- Add chicken stock, water, herbs, salt and pepper.
- Turn up heat and bring to the boil. Once boiling, reduce heat, cover and let simmer for 20 minutes or until potatoes and celery are cooked.
- Allow to cool slightly, then blend.
- Add cream and stir well over a low heat until the creamy celery soup has been heated again.
- Serve with cheesy bread sticks, crusty bread rolls or garlic bread.
Notes
- Creamy Celery Soup is not advisable to freeze since it will get thick after freezing. Best to devour until the last drop!
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