Let me just tell you how I thought of making these Sweet Potato Vegan Wraps.
My husband has a severe reaction to gluten so we have all been eating Gluten Free for quite a while now.
We found these amazing Sweet Potato wraps at Woolworths that are Gluten Free and still taste delicious (and don’t break in half when you fold them like Gluten-Free bread usually does).
The problem is that they cost about $8 for six wraps – that is hell expensive!!!
So even though this isn’t exactly a Sweet Potato wrap as such – it is a sweet potato flavoured wrap – but it is both delicious and awesome! Make sure you allow 2 sweet potatoes per person, they shink in the oven!
Sweet Potato Vegan Wraps (with only 2 main ingredients!)
Soft and nutritious sweet potato wraps made with only two main ingredients, perfect for vegan meals or quick snacks.
4
servings10
minutes30
minutes180
kcal40
minutesKeep the screen of your device on
Ingredients
2 Sweet potatoes
2 Vegan Wraps
Stuff you need from the pantry:
1 tsp Olive oil
1 tsp salt and pepper
Directions
- Preheat oven to 200°C
- Peel the sweet potatoes and cut into 5cm rounds. They will slightly collapse as they roast.
- Place them in a microwave-safe container, add few tbsp water and a little salt and cook in the microwave for 5 mins.
- Drain well and dry with paper towel.
- Place them on an oven tray lined with baking paper, coat in olive oil and season with salt and pepper.
- Roast for 25 mins or until caramelised and browned.
- Lay the sweet potatoes in the middle of a wrap, wrap it up, and go for gold!
Notes
- You don’t need to microwave them first if you don’t want to, I only do it because it makes the middle soft and squishy without overcooking the out side. If you don’t pre-cook in the micro allow an extra 10 mins roasting time.
Have your say!