We don’t get to write the words ‘totally guilt free chip’ all that often, but we definitely can when we talk about the Super Simple Sweet Apple Chips.
These are delicious, so crispy, so moreish, and such an easy way to get kids to eat their daily fruit allowance in a sneaky way.
Oh and did we mention they’re so cheap??
Super Simple Sweet Apple Chips
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
2
hoursCalories
100
kcalTotal time
2
hours5
minutesThinly sliced apples baked until crisp, lightly sweetened—these apple chips are a healthy, guilt-free snack that satisfies sweet cravings and packs perfectly in lunch boxes.
Cook Mode
Keep the screen of your device on
Ingredients
3 Apples – variety of your choice
3 tsp Cinnamon – more or less, to taste
Directions
- Preheat your oven to 100 degrees.
- Slice the apples very thinly, preferably using a mandolin. This is an integral part of the recipe, and if you don’t slice the apples thin enough the chips won’t turn out. You can also choose to core the apple if you wish, but we did not.
- Prepare two baking sheets, lining them with baking paper and also giving them a very light spray with a neutral oil, or coconut oil for a tropical twist.
- Spread the apples on the baking sheets, making sure they do not overlap or the chips won’t dry properly.
- Sprinkle with cinnamon as much as you like.
- Pop the apple chips in the oven for one hour, then flip the slices and dry for another hour. Don’t serve them hot, they only get chip-like once they cool down.
- These can be stored in an airtight container, if you have leftovers!
Is the oven temperature 160 c convection or 160 fan