I’ve always believed that if you have a sheet of puff pastry in the freezer, you’ve got a meal. Puff Pastry Cheese Sticks are great for pies, sausage rolls, mains, desserts, and snacks. They can be a base for pizza or the base of a gooey tart.
Puff pastry is one of those ingredients that I always make sure to have on hand. It’s so versatile and can be used for sweet or savory dishes. Plus, it’s just yummy! These Puff Pastry Cheese Sticks are a great example of how you can use puff pastry for a delicious and easy snack.
They would also be great as dippers for soups or as a side dish. And, of course, they’re just as yummy on their own! So the next time you’re feeling snacky, give these Puff Pastry Cheese Sticks a try. You won’t be disappointed!
Cheese sticks are always a scrumptious snack, but when they’re made with puff pastry, they’re even better. Puff pastry is a light and flaky dough that’s great for kids and adults alike. Cheese sticks made with puff pastry are easy to make and can be enjoyed as a quick snack or a tasty appetizer.
Simply choose your favorite cheese, cut it into sticks, and wrap each one in a piece of puff pastry. Then, bake the cheese sticks until the pastry is golden brown and the cheese is melted. Serve them warm with your favorite dipping sauce and enjoy!
Puff Pastry Cheese Sticks
2
servings10
minutes15
minutes180
kcal25
minutesCrispy puff pastry sticks filled with melted cheese, perfect for snacking or party appetizers.
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Ingredients
0.33 cup Cheddar Cheese-grated
1 Puff pastry-one sheet, thawed
1 Paprika-to taste
Directions
- Preheat oven to a hot 220°C.
- Line a baking tray with baking paper.
- Sprinkle the sheet of pastry with cheese and sprinkle with the seasonings.
- Halve pastry and cut each half into 3 cm strips.
- Twist strips and place onto prepared trays.
- Bake for 8-10 minutes, until puffed and golden.
Notes
- Puff Pastry Cheese Sticks can not be frozen.
- Great as a snack on their own or as a dipper for soups in Winter.
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