My best friend gave me this recipe as her toddler (and husband) just loves them. I made a batch of Pick N Mix Fritters and gave them to Harry and he was all over them, ripping them apart with his fancy new teeth. They are called pick-n-mix because you can make so many variations. Love ’em.
Pick N Mix Fritters
Crispy, golden fritters filled with a mix of vegetables and spices. Perfect as a savory snack or appetizer for any occasion.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
35
minutesCalories
180
kcalTotal time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Creamed corn
1.25 cups Plain flour
0.5 cup Milk
2 Eggs
1 tsp Baking powder
Pick N Mix
0.5 Zucchini-chopped
0.5 Onion-finely diced and lightly fried
1 Carrot-chopped
50 grams bacon-diced
0.5 cup cheese (cheddar)-grated
2 Shallot-chopped
Directions
- Whisk milk and eggs together.
- Add other ingredients and mix until you have a smooth batter.
- Add your choice of pick-n-mix filling – or another 125g creamed corn.
- Heat frying pan (medium) with oil,
- Dollop tablespoons full of batter into the pan and cook each side until golden.
- Recipe Hints and Tips:
- Pick N Mix Fritters are suitable to freeze for up to three months.
- You can omit any of the pick n mix items you like…or add your own for something different!
Sounds like it may have been overbaked. A larger tin makes the cake shallower, so it can cook faster. Try…