My best friend gave me this recipe as her toddler (and husband) just loves them. I made a batch of Pick N Mix Fritters and gave them to Harry and he was all over them, ripping them apart with his fancy new teeth. They are called pick-n-mix because you can make so many variations. Love ’em.
Pick N Mix Fritters
Crispy, golden fritters filled with a mix of vegetables and spices. Perfect as a savory snack or appetizer for any occasion.
4
servings15
minutes35
minutes180
kcal50
minutesKeep the screen of your device on
Ingredients
1 number Creamed corn
1.25 cups Plain flour
0.5 cup Milk
2 number Eggs
1 tsp Baking powder
Pick N Mix
0.5 number Zucchini-chopped
0.5 number Onion-finely diced and lightly fried
1 number Carrot-chopped
50 gram bacon-diced
0.5 cup cheese (cheddar)-grated
2 number Shallot-chopped
Directions
- Whisk milk and eggs together.
- Add other ingredients and mix until you have a smooth batter.
- Add your choice of pick-n-mix filling – or another 125g creamed corn.
- Heat frying pan (medium) with oil,
- Dollop tablespoons full of batter into the pan and cook each side until golden.
- Recipe Hints and Tips:
- Pick N Mix Fritters are suitable to freeze for up to three months.
- You can omit any of the pick n mix items you like…or add your own for something different!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…