Carrot and Sage Fritters

We have a gigantic sage bush! Sage is not really on the common list of herbs to use, but is actually really versatile. It goes perfectly well with carrot!!

These Carrot and Sage Fritters are quick and easy and do not require 20 ingredients! Super healthy and tasty you can get the kids into the kitchen to mix up the batch and peel the carrots. Such a great recipe for a quick lunch or to go with dinner and a salad!

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Carrot and Sage Fritters

Recipe by Stay at Home Mum

0.0 from 0 votes

Crispy fritters made with grated carrot and fresh sage. Savory, golden, and a delicious snack, side, or vegetarian meal option.

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

150

kcal

Total time

30

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 Carrots, grated

• 2 Eggs

• 1/4 Cup Sage Leaves, chopped

• 1/3 cups Flour

• 1/2 tsp Salt

• 1/2 tsp Pepper

• 1/3 cups Parmesan cheese

• 1 tbsp Olive oil

Directions

•  In a mixing bowl add all of the ingredients except olive oil and combine well
• Heat a fry pan on medium to high heat
• Add olive oil and portion out the fritter to a desired size
• Fry on side for approximately 3 minutes or until golden and crispy, flip and repeat.
• Serve your Carrot and Sage Fritters with eggs and natural yoghurt.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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