Meatlovers Pinwheel

Published by

Lydia Williams

Last Updated

Delicious meatlover pinwheels with ham, cheese, and bacon, perfect for snacks or parties. Easy to ma.

For the meatlovers in the family our  Meatlovers Pinwheel is sure to be a hit with them. You can add any type of meat that you like.

Meatlovers Pinwheel
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Meatlovers Pinwheel

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Recipes
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Puff pastry (sheet)

  • 1 tbsp Bbq sauce

  • 50 gram Bacon (diced)

  • 50 gram Salami-diced

  • 2 tbsp Cheese (grated)

Directions

  • Preheat oven to 180 degrees.
  • Spread bbq sauce evenly over pastry. Spread diced bacon and salami evenly over bbq sauce. Sprinkle with cheese. Cut pastry in half, it makes it easier to roll.
  • Start from the shortest side and roll as tight as possible.
  • Place in freezer for 5 minutes. Remove and cut into 2cm scrolls.
  • Place on lined baking tray and bake for 10-13 minutes until golden brown.
  • Recipe Hints and Tips:
  • Meatloaves Pinwheel are suitable to be frozen for up to 5 months or kept refrigerated in an airtight container for up to 3days.
author avatar
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.
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