These Hot Cross Bun Bliss Balls are a wholesome twist on the beloved Easter classic, capturing all the nostalgic flavours of traditional hot cross buns — think juicy sultanas, zesty orange, warm spices, and a hint of sweetness —in a soft, chewy bite-sized treat.
They taste just like a hot cross bun, all the spices and flavours, but you feel a little less guilty for eating 4 of them!
Made with real, nourishing ingredients like rolled oats, dates, and desiccated coconut, they’re naturally sweetened and completely no-bake, making them the perfect fuss-free snack or dessert.
Whether you’re avoiding refined sugar, looking for a lunchbox-friendly option, or just want a quick Easter nibble without the oven, these bliss balls deliver all the festive flavour with none of the guilt.
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Hot Cross Bun Bliss Balls
No-bake bliss balls with the spiced fruit flavors of hot cross buns. Naturally sweetened, chewy, and wholesome—perfect for Easter snacking or a healthy sweet fix any time.
12
servings10
minutes5
minutes95
kcal15
minutesKeep the screen of your device on
Ingredients
1 cup Oats
1/2 cups Dates
1/2 cups Sultanas
1 Large Orange zest and juice (more juice if mixture is too dry)
1/2 cups Desiccated coconut
1 1/2 tsp Mixed spice
1/4 tsp Cloves ground
2 tbsp Maple syrup
Directions
- Place all of the ingredients into a food processor and blitz them until it is a sticky consistency.
- Roll the ingredients into balls and place them in the fridge to set.
Is the oven temperature 160 c convection or 160 fan