So there are some things you wouldn’t put in your mouth, but these Dreamy Salted Caramel Cups will have you begging for more. 50 Shades of Grey who?
Dreamy Salted Caramel Cups
Creamy salted caramel in bite-sized cups — sweet, rich, and perfect for indulgent treats.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
220
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
8 Chocolate Ripple Biscuits
3 cups Custard
200 gram Caramel Top n Fill
160 gram Dollop Cream
2 tbsp Salt flakes
Custard if making at home
2 tbsp Custard powder
1 tbsp Brown sugar
2 cups Milk
Directions
- Add 1 crushed biscuit to the base of each cup.
- Spoon two heaped tablespoons of custard into each cup.
- Spoon two heaped tablespoons of caramel top n fill into each cup.
- Spoon a dollop of cream onto the top of each cup.
- Sprinkle the top with the remaining crushed biscuit and sea salt flakes.
- To make your own custard:
- Mix custard powder, brown sugar & milk together in microwave safe bowl or jug.
- Heat in microwave on high for 2 minutes, whisk until smooth then reheat on high for another 2 minutes. Whisk again until smooth.
- As the custard cools it will start to thicken.
- Recipe Hints and Tips:
- Dreamy Salted Caramel Cups are suitable to make ahead of time on the day you are serving. If doing this leave step 4 & 5 out so they look pretty when you serve them. Otherwise best served when made.
- Go find a quiet corner and enjoy this naughty dessert that will have you begging for more! Ok sorry I mean pop them into the fridge and wait for dessert.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…