Brownies pretty much always get us drooling at SAHM, particularly when they’re these Salted Caramel Brownies. Super decadent and definitely not an everyday treat, these are the thing to make when you really want to make jaws drop!
If you’re looking for a good quality salted caramel sauce, we found a Woolies store label (Gold brand) that is delicious!
Salted Caramel Brownies
Course: Biscuits/Slices, Chocolate, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
250
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
.75 cup Butter
150 gram Chocolate-semi-sweet cooking chocolate is best
1.75 cups Brown sugar
4 Egg
1.5 cups Flour-plain
.33 cup Cocoa powder
.5 cup Walnuts-roughly chopped
100 gram Caramel sauce-plus more to top
Directions
- Preheat oven to 180 degrees. Prepare a square baking dish about 20-22cm in size.
- In the microwave, or using a saucepan, melt together the butter, caramel sauce and the chocolate. Set aside to cool slightly.
- Once slightly cooled, stir in the sugar and the eggs. Then mix in the flour and cocoa powder. Fold through the walnut pieces.
- Pour the batter in the baking dish and bake for 30-35 minutes, or until a skewer inspired in the centre comes out almost clean.
- Let cool completely before topping with more walnuts, caramel sauce and, if your caramel sauce isn’t salted, some sea salt. This also goes great with vanilla ice cream!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…