Carrot Cake Bliss Balls

Published by

Clare Whitfield

Last Updated

Delicious carrot cake bliss balls coated in shredded coconut, perfect for healthy snacks or dessert.

Who doesn’t love a carrot cake? These little delights are full of flavor and are perfect for a little sweet treat for afternoon tea!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Carrot Cake Bliss Balls
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Carrot Cake Bliss Balls

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
+
–

10

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

90

kcal
Total time

15

minutes

Sweet, spiced no-bake bliss balls with shredded carrot, nuts, and dates that taste like carrot cake in bite-sized form—perfect for a healthy snack or guilt-free dessert.

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Ingredients

  • 1 cup Walnuts

  • 1 cup Desiccated coconut

  • 1 tsp Cinnamon

  • 1/2 tsp Salt

  • 1 cup Dates

  • 1 Carrot, grated

  • 2 tsp Maple syrup

Directions

  • Place all of the ingredients into a food processor and whiz until it has a stick consistency.
  • Roll the mix into balls and place onto a lined tray. Put them into the fridge to set.
Carrot Cake Bliss Balls | Stay At Home Mum

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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