Name: Sweet Little Carrot and Ginger Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tsp Ground Ginger; 3 Carrot-peeled, grated; 2 Eggs; 1.75 cup Self raising flour; 0.5 Ground Cinnamon; 0.5 tsp Salt; .05 cup Brown Sugar; .05 cup Walnuts; 0.5 cup All Bran; 0.75 cup Milk; 0.25 cup Grapeseed oil; 300 gram Pineapple-crushed; Icing; 250 gram Cream cheese; 0.75 cup Icing Sugar

Sweet Little Carrot and Ginger Cakes

Published by

Clare Whitfield

Last Updated

September 1, 2026

Delicious carrot and ginger cakes with creamy icing and carrot garnish Perfect for afternoon tea or

Sweet Little Carrot and Ginger Cakes

Recipe by Stay at Home Mum

0.0 from 0 votes

Mini cakes made with carrots and spiced with ginger. Moist, wholesome, and sweet.

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

170

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 tsp Ground Ginger
3 Carrot-peeled, grated
2 Eggs
1.75 cup Self raising flour
0.5 Ground Cinnamon
0.5 tsp Salt
.05 cup Brown Sugar
.05 cup Walnuts
0.5 cup All Bran
0.75 cup Milk
0.25 cup Grapeseed oil
300 gram Pineapple-crushed
Icing
250 gram Cream cheese
0.75 cup Icing Sugar

Sweet Little Carrot and Ginger Cakes are fun, quick and easy to make and are good for afternoon tea or dessert.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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Sweet Little Carrot and Ginger Cakes

Sweet Little Carrot and Ginger Cakes

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