Banana Oat Bites are great for kids lunches – they can even help you make them! They’re cute little sweet treats! They can be made in huge batches and frozen too!
Banana Oat Bites
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
15
minutesCalories
120
kcalTotal time
25
minutesHealthy, bite-sized treats made with mashed bananas and oats, perfect for a quick, energizing snack or breakfast on the go.
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Ingredients
2 tsp Baking Powder
1 tsp Cinnamon
0.5 tsp Bicarb Soda
4 tbsp Milk
2 Egg whites
1 tsp Vanilla extract
2 cups Rolled oats
2 tbsp Honey
2 Bananas-mashed
1 cup Sultana
Directions
- Preheat oven to 180 degrees.
- Combine all the dry ingredients in a large bowl.
- In another bowl, combine all the wet ingredients and mix well.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Put 2 tablespoons full of mixture into each section of a well greased muffin tin, or use patty cake liners.
- Bake for about 20 minutes, or until golden.
Notes
- Store in fridge in air tight container for up to four weeks.
- Banana Oat Bites are not suitable for freezing.
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