Antipasto and Salmon Picnic Loaves are perfect for those lunches when you want a little bit of class but still keep it simple.
Antipasto and Salmon Picnic Loaves
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 number Vienna loaf-unsliced
100 gram spreadable Cream cheese
2 number Slices leg ham
8 number semi Dried tomatoes
4 number Artichoke hearts
6 number roasted Capsicum pieces
0.5 cup rocket and Baby spinach leaves
4 number strips of Cheese-we used a vintage cheddar
2 number pieces of Prosciutto
3 tbsp Caramelized onion relish
Smoked Salmon and Dill Picnic Loaf
150 gram Smoked salmon
150 gram spreadable Cream cheese
25 gram spreadable Cream cheese-extra
0.5 number Lemon-juiced
1 tbsp Dill-finely chopped
0.33 cup Baby capers
1 cup rocket and Baby spinach leaves
Directions
- Cut top off each Vienna loaf then run a knife around the edge to remove the bread center, leaving about 1.5cm crust.
- Carefully remove bread center by starting a one end and lifting up from bread base so to keep it in one whole piece.
- Slice bread center horizontally into thirds. Set aside.
- Using the back of teaspoon spread cream cheese around the inside of the Vienna loaf, coating the salmon one twice.
- Antipasto Layers
- Spread 1/3 of caramelized onion over the cream cheese then layer leg ham on base, top with all semi dried tomatoes and 1/3 of rocket and baby spinach.
- Place a bread layer in and push down spreading with a thin layer of cream cheese then onion relish.
- Top with artichoke, capsicum and 1/3 rocket mix.
- Place another bread layer in repeat with thin layer of cream cheese then onion relish.
- Top with remain rocket mix, cheese then prosciutto strips.
- Spread a thin layer of cream cheese on the underside of Vienna lid and put on top. Slice and serve.
- Salmon and Dill Layers
- Mix extra cream cheese, dill and lemon juice together in a small bowl. Mix until all ingredients are a smooth paste.
- Place 50 grams of smoked salmon on cream cheese base then top with 1/3 rocket mix and capers then drizzle 1/3 dill paste.
- Place bread layer in on top and spread with a thin layer of cream cheese and repeat previous layer, salmon,rocket mix, capers and dill paste, then bread slice.
- Once you have 3 layers spread a thin layer of cream cheese on the underside of Vienna lid and put on top. Slice and serve.
- Recipe Hints and Tips:
- Antipasto and Salmon Picnic Loaves are not suitable to freeze.
- If you are taking these on a picnic, slice and keep the Vienna shape, wrap in foil then cling wrap to ensure it is nice and secure. Pack with an icebrick in an insulatedPic bag.
Very tasty, thankyou!