Quick, simple, 5 ingredients, healthy, 10 minutes and you’re eating! Oh more importantly it tastes great.
Simple Antipasto Cous Cous
Flavorful couscous salad with antipasto ingredients — quick, colorful, and perfect as a light meal or side.
Course: MeatsCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
225
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
200 gram Couscous
1.5 cups Boiling Water
0.5 cup Cheese (pickled onion cheese)
300 gram Tuna in Springwater
1 cup Olives and sundried Tomatoes
Directions
- Boil kettle, pour 1 1/2 cups of boiling water over cous cous in medium bowl.
- Place lid on or cover with cling wrap allow to stand for 5 minutes.
- While cous cous is soaking, roughly dice olives, sundried tomato and cheese, drain tuna and add all ingredients into large bowl.
- Once 5 mintues is up remove lid from cous cous and toss through the remaining ingredients until mixed.
- Serve with a drizzle of mayonnaise or on it’s own.
- Recipe Hints and Tips:
- Simple Antipasto Cous Cous is not suitable for freezing though can be stored in fridge in an airtight container for up to 2 days.
- To make this even easier you can buy the antipasto mixes from the deli section at your local supermarket then it would be 3 ingredients for a fast healthy lunch or dinner!
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