Yes, Please! Cheesecake Dip
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
10
servingsPrep time
0
minutesCooking time
10
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cups Condensed Milk
1 tsp Lemon juice
1 tsp Vanilla
2 punnet Strawberries
3 punnet Blueberries
150 grams Cream cheese-softened
Directions
- Using electric mixer, beat cream cheese until smooth. Add condensed milk, lemon and vanilla now beat for 5 minutes.
- Place in dipping bowl and serve with fresh Strawberries and Blueberries using toothpicks to help dip fruit.
- Recipe Hints and Tips:
- You can substitute any of your favorite summer fruits with this dip, peach, mango, pineapple, nectarine or simply get a spoon!
- Cheesecake Dip can be kept for up to 4 days if refrigerated at all times.
- You can also double the quantity if you are catering to large group.
If you want to be the person the school mum’s envy and talk about doing the morning drop off then you need to make this Yes, Please! Cheesecake Dip recipe!
Yes, Please! Cheesecake Dip may be the most amazing thing anyone’s ever had for dessert or eaten at a barbecue. Because what’s better than cheesecake you can dip stuff into to? Or seriously, drink. Yes, you read that correctly! Thank me later!
Sounds like it may have been overbaked. A larger tin makes the cake shallower, so it can cook faster. Try…