Crunchy Waldorf Salad Boats
When I think Waldorf Salad, I think crunchy fresh apples and walnuts – and even though this salad is now considered tremendously old fashioned, it is still a firm family favourite!
But when served in Cos Lettuce leaves so you can just pick up a ‘boat’ and inhale it – even better!
Crunchy Waldorf Salad Boats
Recipe by Stay at Home Mum
Course: Recipes, Salads
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 number Pink Lady Apples
2 number Celery stalk-washed and chopped
2 tbsp fresh Orange-lemon or lime juice
0.5 cup Walnuts-chopped
0.25 cup Mayonnaise
1/2 number Baby cos lettuce
Directions
- Core the pink lady apples and chop into pieces.
- Place the apple pieces in a small bowl and mix with the orange juice to prevent browning.
- Lay the freshly washed cos lettuce on a place and combine the remaining ingredients before placing them on top of the lettuce.
- Recipe Hints and Tips:
- Waldorf Salad is best served immediately.
- Mayonnaise can be substituted with natural yoghurt or sour cream.
- Make your own mayonnaise, it’s easy and much nicer than the shop bought variety!
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…