Very Simple Greek Salad

Butterfly lamb, Greek salad, crispy smashed potatoes and yoghurt go so well together. We often will make this over summer, so simple to make, dinner will be ready in no time at all.

Greek salad has such a unique taste with a blend of kalamata olives, basil leaves and feta (yummy!) and it compliments any Greek dish! it’s such a refreshing salad and is always a family favourite. A quick and easy toss together of the ingredients and you have a super tasty salad to go with dinner!

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Very Simple Greek Salad

Recipe by Stay at Home Mum

0.0 from 0 votes

Light waffles infused with zucchini—moist, slightly savory, and fun for breakfast or brunch with your favorite toppings.

Course: SaladsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

180

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Punnet Cherry tomatoes, cut into quarters

• 2 Lebanese Cucumbers, cut into same size and tomtoes

• 1 Handful Kalamata olives

• 100 gram Feta, chopped into squares or crumbled

• 10 -12 Basil leaves

Directions

• Place all of the ingredients into a salad bowl and toss
• Top the salad with basil leave and drizzle with olive oil
• Serve and enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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