This Tomato Salsa Recipe makes for a healthy and delicious dip especially if the tomatoes are really nice.
You can spice it up with chilli and herb or make it mild enough for the kids to enjoy it.
A batch of this can go a long way. You can eat it with nachos, put it on pizza, fries, burgers or add it to omelettes. Whatver floats your boat!
Tomato Salsa Recipe
Course: SauceCuisine: AustralianDifficulty: Easy
Servings
3
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutesFresh tomato-based salsa with onion, chili, herbs, and lime. Bright, tangy, and perfect with chips or tacos.
Cook Mode
Keep the screen of your device on
Ingredients
3 medium Tomato-chopped
1 medium Onion-chopped finely
1 Avocado
1 tbsp Lemon Juice
0.5 tsp Chilli flakes
Directions
- To make the tomato salsa recipe combine all the ingredients in a bowl.
- Serve with corn chips.
- Recipe Hints and Tips:
- Tomato Salsa Recipe is not suitable to freeze.
- This is best made just before eating.
- Can be stored in an air tight container in the fridge for up to 24 hours.
- Add a small can of corn kernels and a couple of tablespoons of freshly chopped coriander for something a bit fancier.
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