Pico de gallo is a popular Mexican food that adds zesty flavor to any dish. The traditional recipe consists of tomatoes, onions, cilantro, jalapenos, and lime juice, with variations being made depending on region and personal preference.
While it can be eaten alone as a side dish or dip, it’s most often served as an accompaniment to tacos, burritos, and other Mexican dishes.
The best part about making your own pico de gallo is that you get to customize it according to your taste preferences!
In some parts of Mexico, this condiment may include other ingredients such as garlic or bell peppers. These ingredients can help enhance its flavor further.
Pico de gallo is often served alongside chips or spooned onto tacos or burritos. It’s also sometimes used as a topping for nachos or enchiladas instead of salsa or guacamole.
A fresh, zesty Mexican salsa made with tomatoes, onion and lime—perfect for dipping or topping tacos.
Pico de Gallo
4
servings10
minutes25
kcal10
minutesKeep the screen of your device on
Ingredients
3 ripe tomatoes, diced
.5 red onion, finely diced
1 small jalapeño or green chilli, deseeded and finely chopped
.25 cup fresh coriander leaves, chopped
Juice of 1 lime
Salt, to taste
1 small garlic clove, minced (optional)
Directions
- Combine diced tomatoes, onion, chilli, and coriander in a medium bowl.
- Add lime juice and salt. Toss to combine.
- Let sit for 5–10 minutes for flavours to meld.
- Taste and adjust seasoning as needed.
- Serve fresh with corn chips, tacos, or grilled meats.
Notes
- Best served on the day it’s made.
- Swap lime for lemon juice if preferred.
- Add diced avocado for a chunkier version.
- Pairs well with BBQ meats, nachos, or burrito bowls.
- Store covered in the fridge for up to 1 day.
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