Stuffed Mushrooms
Course: Cocktail Party, Recipes, Sides
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
16 medium Mushroom caps
4 tbsp Worcestershire sauce
8 tbsp Pouring cream-fresh
2 tbsp Olive oil
0.5 cup Soft fresh breadcrumbs
2 Spring onions-finely chopped
0.25 cup parmesan cheese-grated
1 tsp garlic
2 tbsp Fresh parsley-finely chopped
1 Egg-lightly beaten
Directions
- Preheat the oven to 200 degrees.
- Line an oven tray with aluminium foil and place the clean mushroom caps on the tray stalk side up, but with the stalk removed.
- In a small frying pan add the oil and heat through.
- Add the bacon, garlic, spring onions and finely chopped mushroom stalks and cook for five minutes or until bacon starts to crisp.
- Remove from the heat and transfer into a bowl.
- Add the breadcrumbs and cheese and stir to combine.
- Add the lightly beaten egg and combine.
- Splash a little Worcestershire sauce into every mushroom, and add a small dollop of cream.
- Then fill the mushrooms with the breadcrumb mixture – make sure you ‘press’ the mixture into the mushroom.
- Bake for 12 minutes or until golden on top.
- Top with the parsley and serve hot.
Stuffed Mushrooms make the perfect canap for a cocktail party or side at a barbecue! If you love mushrooms – you have to try these little beauties!
Very tasty, thankyou!