Herby Cous Cous Salad

Who doesn’t love a quick filling salad that goes with everything! Its super fresh and tasty! I like to cook my cous cous I stock instead of water adding that extra flavor.? Anyway you serve this salad either on its own, as a side or stuffed into a capsicum for roasting, it is sure to be a winner.

Herby Cous Cous Salad

Recipe by Stay at Home Mum

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Light, fluffy couscous tossed with fresh herbs, lemon, and vegetables. Refreshing, vibrant, and a quick side dish for grilled meats or summer meals.

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Cous cous

• 1 cup Stock, boiling temperature

• 1 Lime, Juiced

• 1/2 cups Parsley, chopped

• 1/3 cups Craisins

• 1/3 cups Pistachios, Chopped

• 3 Spring onions, thinly sliced

• 1 tbsp Olive oil, to dress

Directions

• Cook the cous cous as per packet instructions (using stock instead of water).
• Fluff the cous cous with a fork.
• Add all of the other ingredients.
• Squeeze over the lime juice and add some pepper if desired.
• Toss well.

Take it to work the next day or use it with other dinners throughout the week, try out this herby cous cous salad!

For more great recipes from?The Fresh Life With Megan, check out her?Facebook Page.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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