Herby Cous Cous Salad

Who doesn’t love a quick filling salad that goes with everything! Its super fresh and tasty! I like to cook my cous cous I stock instead of water adding that extra flavor.? Anyway you serve this salad either on its own, as a side or stuffed into a capsicum for roasting, it is sure to be a winner.

Herby Cous Cous Salad

Recipe by Stay at Home Mum

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Light, fluffy couscous tossed with fresh herbs, lemon, and vegetables. Refreshing, vibrant, and a quick side dish for grilled meats or summer meals.

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Total time

20

minutes

Cook Mode ?

Ingredients

• 1 cup Cous cous

• 1 cup Stock, boiling temperature

• 1 Lime, Juiced

• 1/2 cups Parsley, chopped

• 1/3 cups Craisins

• 1/3 cups Pistachios, Chopped

• 3 Spring onions, thinly sliced

• 1 tbsp Olive oil, to dress

Directions

• Cook the cous cous as per packet instructions (using stock instead of water).
• Fluff the cous cous with a fork.
• Add all of the other ingredients.
• Squeeze over the lime juice and add some pepper if desired.
• Toss well.

Take it to work the next day or use it with other dinners throughout the week, try out this herby cous cous salad!

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Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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