The San Choi Bow Salad is one of my most favourite. I often prepare a massive bowl for a meal and the whole family enjoys it together! I think it’s all because of the sauce. However, this recipe won’t be as delicious as it is if the ingredients aren’t fresh. I guess everything in this recipe works well and has everything needed for an amazing salad. Flavourful and full of texture! Yummy!
San Choi Bow Salad (Family-Sized!)
4
servings20
minutes15
minutes280
kcal35
minutesA fresh twist on the classic San Choi Bow, this family-sized salad is packed with crisp veggies, seasoned mince, and tangy Asian flavours
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Ingredients
1 Packet Vermicelli rice noodles
1 Iceberg lettuce, sliced
1 tsp Peanut Butter
1 Bunch Coriander, Chopped
2 Limes
1/4 cups Crushed Peanuts
1/4 cups Fried shallots
4 number Spring onions, thinly sliced
1 Packet Bean shoots
2 Cucumbers sliced with a vegetable peeler
3 tsp Soy sauce
2 tsp Fish sauce
2 tsp Sesame oil
2 tsp Minced garlic
3 cm Cube grated ginger
1 Pork mince-500 grams
Directions
- Cook noodles as per packet and then under cold water to rinse then place into a salad bowl.
- Place lettuce, cucumber and spring onion, bean shoots and half or the coriander in a salad bowl with noodles.
- In a fry pan heat the peanut oil and cook the mince, add the garlic and ginger.
- In a small bowl add soy sauce, fish sauce, sesame oil, juice of 1 and 1/2 limes and brown sugar then mix well together well.
- Once mince is cooked add mince to the salad bowl, add the dressing and mix well to combine all of the ingredients.
- Top with the crushed peanuts, fired shallots and left over coriander, lime and chilli.
- Serve Immediately.
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