I went to my local caf? for a coffee and saw they had this mushy peas n toast for $16!!!! There was no way I was going to pay that!! So I went home and created my own for roughly $3. A fancy breakfast at a fraction of the price! Go on treat yourself!!!
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Mushy Peas
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
15
minutesCalories
80
kcalTotal time
20
minutesA British classic—mushy peas are simple, buttery, and comforting. Perfect alongside fish and chips or as an easy side dish for roast dinners.
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Ingredients
1 cup Frozen peas, thawed
1/4 cups Feta
3 Mint leaves
1 Slice sourdough
Smoked salmon
Directions
- Place the pea’s, feta and mint leaves together in a bowl and mash together.
- Cook 1 slice of the sourdough and toast to your liking.
- Place the pea’s on top of the bread and add the salmon!
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