Kiwi Fruit Tropical Salsa is one delicious and refreshing summer time dip. Here’s why it is so great: it is low in calories and adds flavour to your grilled chicken or fish!
Kiwi Fruit Tropical Salsa
Kiwi Fruit Tropical Salsa is a refreshing, sweet, and tangy fruit mix perfect for snacks, desserts, or topping grilled meats.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 number Tomato
1 Orange-peeled and segmented
2 Kiwi fruits-peeled and sliced
1 Red Onion-coarsely chopped
1 Avocado-peeled and stone removed
1 bunch Fresh coriander
2 Jalapeño Chillies-(or green chillies)
Directions
- In a food processor, place tomato, orange, kiwi fruit, red onion, avocado, coriander and chilies. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and serve with corn chips.
Notes
- Kiwi Fruit Tropical Salsa can be frozen up to one week.
- Eat with chicken or fish.
- Add up or change the fruits – get creative!
Kiwis are so yummy that you can already be satisfied just by eating them as is. But there’s nothing wrong with pairing them with other food, right? After all, their flavour just blends with almost anything!
In fact, apart from meat, you can also add chips into this Kiwi Fruit Tropical Salsa because they also go well!
Just make sure to use kiwis that aren’t super mushy because it would be so hard to cut them if they aren’t firm enough!
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