How to Make Bocconcini Tomato Salad

How to Make Bocconcini Tomato Salad

This salad is so simple its crazy!! But simple doesn’t mean bland. It makes you feel like you are eating a fresh pizza that’s good for you!! The kids will love it too!

It is an extremely easy salad to quickly put together with only a few ingredients, but it sure does pack a punch. It’s perfect for a quick side dish or to compliment an Italian style meal, thanks to the Bocconcini.

Use it for lunch the next day or a snack from the fridge, either way you’ll love it!

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How to Make Bocconcini Tomato Salad

Recipe by Stay at Home Mum

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Juicy tomatoes tossed with creamy bocconcini, fresh basil, and olive oil. Simple, vibrant, and a refreshing side that pairs beautifully with grilled meats.

Course: SaladsCuisine: IndianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

180

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Bocconcini Cheese, Sliced

• 1 Punnet Cherry Tomatoes, Cut in half

• 1 Handful Basil

• 2 tbsp Olive oil

Directions

• Place the Bocconcini Cheese and tomatoes in a bowl and toss through
• Top the salad with the basil and drizzle with olive oil.
• Serve and Enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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