How to Make an Easy Creamy Slaw

How to Make an Easy Creamy Slaw

This Easy Creamy Slaw Recipe is perfect for a summer barbecue or to have with baked potatoes or pulled pork! It’s fresh and so easy to make! The dressing is not over powering and will make you come back for seconds.

Homemade coleslaw is simply the best and beats buying those plain old store made coleslaw packets by miles! make your coleslaw as creamy as you want, this recipe is perfect for packing into the cold bag and serving fresh to family and friends!

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How to Make an Easy Creamy Slaw

Recipe by Stay at Home Mum

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Shredded cabbage and carrot tossed in a creamy dressing. Crunchy, tangy, and the perfect side dish for barbecues or family dinners.

Course: SaladsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

150

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1/4 number Green cabbage, Shredded

• 1/4 number Red Cabbage, Shredded

• 2 number Carrots (Slice with vegetable peeler)

• 3 number Spring onions, thinly sliced

• Dressing

• 1 cup Natural yoghurt

• 1/3 cups Dijon mustard

• 1 tbsp Apple cider vinegar

Directions

• In a small bowl add the dressing ingredients and stir together well
• Mix all of the other ingredients into a salad in separate bowl
• Add the dressing to the salad bowl and toss well!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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