These Honey Glazed Carrots are a slightly adapted version of Julia Child’s French Glazed Carrots.
Ever heard of Julia Child?
Well I hadn’t until I’d seen the movie Julie and Julia – loved it!!!!! Go see it if you have the chance. Anyway, my husband bought me Julia’s cookbooks and this is a slightly adapted version of her French Glazed Carrots. Enjoy!
Honey Glazed Carrots
Tender carrots glazed with honey and butter, offering a sweet and savory side dish perfect for any meal.
Course: ChristmasCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalTotal time
35
minutes
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Ingredients
12 number Dutch Carrots
1 cup Chicken stock
1 tbsp Butter
1 tsp Honey
0.5 tsp Cinnamon-optional
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Directions
- Wash carrots.
- Place them in a medium saucepan with the stock, butter and honey.
- Cook the carrots on medium for approximately 20 minutes or until all the liquid is boiled away and is ‘glazing’ the carrots.
- Don’t let it burn and try not to ‘mush’ the carrots with the wooden spoon.
- Just before serving sprinkle with a little cinnamon to taste.
- Recipe Hints and Tips:
- Honey Glazed Carrots are not suitable to freeze.
- Lovely with casseroles or lamb shanks!
- For more great side dishes, Click Here!
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