French Onion Potato Bake

This yummy French Onion Potato Bake is to die for!

This French Onion Potato Bake is a family favourite during special occasions. We’ve tried different versions of this recipe – we’ve tried this with cheese! We’ve also used sour cream and cream cheese when there’s no thick cream available and it still tastes heavenly!

This recipe is a traditional way of making French Onion Potato Bake and it is an easy and frugal one. It’s flavorful and you aren’t going to use eggs. Hmmmm perhaps I should make one for Christmas lunch!

French Onion Potato Bake

Recipe by Stay at Home Mum

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Layers of tender potatoes, caramelized onions, and melted cheese baked to golden perfection, offering a comforting and flavorful dish.

Course: SidesCuisine: MediterraneanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

250

kcal

Total time

1

hour 

Cook Mode

Keep the screen of your device on

Ingredients

• 6 large Potatoes

• 1 thickened Cream (300 millilitre)

• 1 French Onion Soup Mix (25 grams)

Directions

• Peel the potatoes.  Slice into thin rounds and layer the potato slices in the bottom of a baking dish or tray.
• Mix together the cream and the dry French Onion Soup mix.  Pour over the top.
• Cover with aluminium foil, and bake for 45 minutes at 180 degrees.
• Remove the foil and bake a few minutes to crisp up the potatoes.
• Serve hot!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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