Creamy Mushroom Sauce

This Creamy Mushroom Sauce is perfect for steak or baked chicken pieces. So much flavour with so little effort!

The deliciousness of cream and mushroom combined has already proved its deliciousness, so there’s no doubt that this Creamy Mushroom Sauce will definitely make every dish yummier!

This sauce is quick and truly easy peasy but mind you, its impact would be too much for your taste buds to handle! This is beyond perfect. This tastes divine! Even if you don’t like everything cream and mushroom, you’ll love this! This enhances the taste of any meat dish so just pour some onto it and be ready to be impressed!

Creamy Mushroom Sauce

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SaucesCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 350 gram Mushrooms

• 20 gram Butter

• 100 millilitre Cream

• 2 tsp Thyme

• 2 tsp Garlic (Minced)

• 1 Chicken stock cube

• .25 cup Water

Directions

• Add the butter to a saucepan over high heat and cook until foaming.
• Add the mushrooms and cook for 5 – 6 minutes tossing the pan constantly.
• Add the garlic and fresh thyme and cook for 1 more minute.
• Dilute the stock cube in the water and then add to the sauce.
• Take sauce off the heat and stir in the cream – season to taste and serve over the chicken.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio