Slow Cooker Sausages in Mushroom Sauce

Slow Cooker Sausages in Mushroom Sauce is my lazy day dinner – throw it in and forget all about it.

This Sausages in Mushroom Sauce recipe tastes divine! Of course, the combination of mushrooms and sausages is awesome. I sometimes like to add a dash of hot sauce too!

Hint: I always use the honey-flavoured sausages – the kids love them and they really add sweetness to all recipes you use them in!

This dish is so flavourful and creamy – perfect for the cold nights!

The preparation is easy and if you follow this recipe religiously, it can satisfy the tummies of 4 people!

Slow Cooker Sausages in Mushroom Sauce

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: EntreeCuisine: AmericanDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

8

hours 

Calories

430

kcal

Total time

8

hours 

5

minutes

Tender sausages bathe in creamy mushroom sauce after slow cooking all day. This elegant yet hassle-free dish delivers rich flavour with minimal effort—perfect for a cozy dinner when you’ve got better things to do than stand at the stove.

Cook Mode

Keep the screen of your device on

Ingredients

• 8 Sausages

• 1 Onion -chopped into chunks

• 420 gram Cream of Mushroom Soup

• 250 gram Mushrooms-chopped

• 2 tbsp Sour cream

• 1 tbsp Hot Sauce -(optional)

Directions

• Lightly brown the sausages, mushrooms and onion in a frypan.
• Place in the slow cooker.
• Pour over the cream of mushroom soup and add the hot sauce.
• Cook on high for 3 – 4 hours, or on low for 6 – 8 hours.
• Stir in a couple of tablespoons of sour cream (if desired) before serving.

Notes

• Slow Cooker Sausages in Mushroom Sauce is suitable to freeze for up to three months.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio