Christmas is almost here and I’ve been playing around with Christmas party platters! Christmas Platters are very popular this year – and they are both delicious and a stunning Christmas Table Decoration!
My tip for this platter is to start laying the skewers on the platter at 12, 3, 6, and 9 (think of a clock) then start adding them at opposite points around the platter, so you’ll get an eye-catching even result.
Here are more inspirational recipes to check out:
25+ Christmas Food Platter Inspirations
Decorative Food Ideas for Christmas
Antipasto Platter
Christmas Wreath Platter
8
servings25
minutes0
minutes280
kcal25
minutesA festive platter arranged like a Christmas wreath, featuring colorful fruits, vegetables, and snacks, perfect for holiday entertaining.
Keep the screen of your device on
Ingredients
1 punnet cherry or small tomatoes of choice
1 tub cherry bocconcini
25 slices shaved salami
25 pitted olives
1 punnet quakes, sliced into rounds
1 pack pepperoni
1 jar small pickled onions
1 bunch fresh basil
1 bag baby spinach
1 pack small food picks or skewers, about 7 cm
1 bunch fresh Rosemary (15 small stems)
Directions
- Grab yourself a large platter or a couple of small ones.
- Starting from the outside edge, create a circle of baby spinach and slide in rosemary here and there to decorate.
- Using small party skewers or picks, slide on 1 cherry tomato, a folded leaf of basil, a boconcini ball, another folded basil leaf, a slice of salami that’s been folded into 4, and finish with an olive.
- You’ll need to give them a good push to bunch them up. Place over the baby spinach.
- Next, lay a circle of cucumbers, then pepperoni and then pile the pickled onions up in the centre.
- Scatter over basil leave and you’re done!
Have your say!