Christmas Fruit Mince Truffles are the perfect bite-sized treat to capture the rich, festive flavours of the holiday season.
Combining smooth dark chocolate, buttery richness, crunchy almonds, and sweet, spiced fruit mince, these truffles deliver all the indulgence of Christmas pudding in a single decadent mouthful. They’re wonderfully rich yet balanced, with the fruit mince adding warmth and texture that complements the velvety chocolate perfectly. The aroma alone — melted chocolate, spice, and nuts — is enough to make anyone feel festive.
These truffles make an elegant addition to any dessert platter, gift box, or after-dinner treat, and they’re especially delicious served chilled or even frozen for a refreshing twist. They’re simple to prepare, require no baking, and can be made ahead of time — perfect for busy Christmas hosts. Whether enjoyed with a cup of coffee or as a sweet ending to a holiday meal, Christmas Fruit Mince Truffles are little parcels of pure festive joy — rich, aromatic, and irresistibly moreish.
Christmas Fruit Mince Truffles
20
servings1
hour10
minutes1
hour10
minutesKeep the screen of your device on
Ingredients
375 gram Dark chocolate
80 gram Butter
1 cup Fruit mince
.75 cup Almonds-finely chopped
Directions
- Melt chocolate and stir until smooth.
- Remove from heat and add butter, one piece at a time, stirring until well combined and smooth. Add fruit mince and half a cup of nuts, mix to combine.
- Cover and refrigerate for 1 hour or until firm.
- Roll tablespoonfuls into balls and coat with remaining nuts.
- Chill before serving.
Notes
- Christmas Fruit Mince Truffles are suitable for freezing, layer between sheets of baking paper and seal in an air tight container for up to four weeks.
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