Christmas Honey Roasted Dutch Carrots

The pop of the ruby pomegranate seeds in this recipe for Christmas Honey Roasted Dutch Carrots really gives boring old carrots, a Christmas feel.

You can get creative with the sauce and use a good garlic sauce, or tahini tastes fantastic too!

You can even swap the honey out for maple syrup.

Get ahead for Christmas and bake them for the first 20 minutes the night before or on Christmas morning, then finish them off about 15 to 20 mins before you want to serve them. If you do cook them the day before cover with foil and store in the fridge overnight.

Christmas Honey Roasted Dutch Carrots

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SidesCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

150

kcal

Total time

35

minutes

Sweet Dutch carrots roasted with honey and spices, creating a festive and colorful side dish perfect for holiday meals.

Cook Mode

Keep the screen of your device on

Ingredients

• 2 bunches Dutch Carrots

• 1 tbsp Honey or Maple Syrup

• 1 tbsp Olive Oil

• 2 Spring Onions

• 1 Pomegranate

• 1 bunch Fresh Coriander Leaves

• 2 tbsp Greek Yogurt to serve

Directions

• Preheat oven to 190°C
• Slice the greens off the top of the carrots but leave about 2cm on the top.
• Place carrots in a baking tray, drizzle with olive oil and honey then season with salt and pepper and bake for 20 mins.
• Turn the carrots and drizzle over a little more honey. Roast until caramelised and cooked through – about 10 mins.
• Remove from oven, place on a serving place and spoon hummus or Greek yoghurt over the carrots then top with pomegranate, coriander and spring onions.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio