How to Make Caramelised Onions

Published by

Clare Whitfield

Last Updated

Delicious burger with caramelised onions fries and salad on a white plate

How to Make Caramelised Onions. Caramelised Onions are delicious on pizza with a little olive oil and some feta cheese, or on top of a steak sandwich nom nom nom

Delicious burger with caramelised onions fries and salad on a white plate
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How to Make Caramelised Onions

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Recipes, Sides, Under , Vegetarian
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 number Onions-(brown or Spanish)

  • 2 tbsp Butter

  • 1 tbsp Brown sugar

  • 1 tbsp Balsamic vinegar-(optional)

Directions

  • Slice the onions into rings and separate.  
  • Place them in a frypan with the butter, and cook on medium heat until very soft (about 10 – 12 minutes).
  • Sprinkle the brown sugar over the top and add the balsamic vinegar.
  • Cook a further five minutes or until caramelised.
  • Recipe Hints and Tips:
  • Store in a jar in the fridge (with a thin layer of olive oil on top to preserve) for up to two weeks.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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