How to Make Caramelised Onions. Caramelised Onions are delicious on pizza with a little olive oil and some feta cheese, or on top of a steak sandwich nom nom nom
How to Make Caramelised Onions
Course: Recipes, Sides, Under , Vegetarian
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 number Onions-(brown or Spanish)
2 tbsp Butter
1 tbsp Brown sugar
1 tbsp Balsamic vinegar-(optional)
Directions
- Slice the onions into rings and separate.
- Place them in a frypan with the butter, and cook on medium heat until very soft (about 10 – 12 minutes).
- Sprinkle the brown sugar over the top and add the balsamic vinegar.
- Cook a further five minutes or until caramelised.
- Recipe Hints and Tips:
- Store in a jar in the fridge (with a thin layer of olive oil on top to preserve) for up to two weeks.
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