Balsamic Roasted Onions are soft and textural in the middle and caramelised and sticky on the outside.
Make sure you don’t cut all of the roots off or they’ll fall apart.
Balsamic Roasted Onions
Course: SidesCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
120
kcalTotal time
45
minutesSweet and tangy onions roasted with balsamic vinegar, perfect as a flavorful side for meats, salads, or grain dishes.
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Ingredients
6 Onions, quartered and skin removed
1 tsp Olive oil
2 tbsp Balsamic vinegar
2 tbsp white wine or chicken stock
1 tsp Sugar
1 tsp Salt
1 tsp Pepper
1 Lemon zest
1 Fresh Thyme, leaves removed
Directions
- Preheat oven to 190°C
- Toss onions in olive oil, place on tray cut side up and roast for 20 mins covered with foil.
- Combine balsamic vinegar, wine or stock, sugar, salt, pepper and lemon zest.
- Remove foil, spoon over the dressing, turn onions upside down and return to oven for a further 10 mins.
- Baste with the juices in the bottom of the pan, scatter over thyme leaves and roast for further 10 mins.
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