Will you be able to resist this Broccolini and Bean Salad with Toasted Almonds?
Broccolini and Bean Salad with Toasted Almonds
A fresh, crunchy salad with tender broccolini, hearty beans, and nutty toasted almonds.
Course: Recipes, Special Occasions
Servings
4
servingsPrep time
15
minutesCooking time
5
minutesCalories
250
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 large handfuls of Snow peas (Mange Tout)-trimmed
2 large handfuls of Green beans-trimmed
1 tbsp Balsamic vinegar-for drizzling
2 tbsp Extra Virgin Olive oil-for drizzling
2 large handfuls of Almond flakes-toasted
1 Salt-a pinch
Directions
- Lightly steam the broccolini (approximately 3 minutes), snowpeas, and beans (approximately 2 minutes) so that they are cooked but still a little crunchy.
- Place greens on a serving plate to cool. Season with a small amount of salt. Drizzle with balsamic vinegar and oil and then toss.
- Scatter the toasted almond flakes over the salad and toss.
Broccolini and Bean Salad with Toasted Almonds
This salad is soo delicious! Eat it for the taste, love it for the nutrition!
Very tasty, thankyou!