Basic Balsamic Vinaigrette Dressing
Salad dressings you buy in the bottle are always just a little disappointing…. They can make a great salad, a bit sad.
But a basic vinaigrette dressing is surprisingly easy to make at home. This is a basic balsamic dressing, which is perfect for most salads (except for perhaps Ceaser salads).
Basic Balsamic Vinaigrette Dressing
A simple, tangy balsamic vinaigrette made with olive oil, vinegar, and seasonings, perfect for salads or drizzling over roasted vegetables.
Course: Recipes, Salads, SaucesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
100
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/4 cups Balsamic vinegar
3/4 cups Extra virgin olive oil
1 tbsp Dijon mustard
2 tsp Minced garlic
1/2 tsp Salt flakes
1/2 tsp Freshly Ground Black pepper
1/4 tsp Chili flakes (optional)
Directions
- Place all ingredients into a jar. Place the lid on and shake well for two minutes.
- Serve immediately.
- Note:
- You can keep any remaining vinaigrette dressing sealed in the fridge for up to three days.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…