French Onion Cob Loaf Dip

French Onion Cob Loaf Dip is the perfect party food – creamy, cheesy, and robust, it’s sure to please a crowd. And, because it’s so hearty, a little goes a long way – one mouthful of this dip is all you need to satisfy your hunger.

So, if you’re looking for a dish that will keep your guests coming back for more, French Onion Cob Loaf Dip is a perfect choice.

The good ole French Onion Cob Loaf Dip is a classic that will never go out of style!

French Onion Cob Loaf Dip is a dish made out of French Onion Soup and a Cob Loaf. The dish is served as a dip and is eaten with the loaf. The dish is made by taking a loaf of bread and slicing it into pieces. Then, the soup is poured into the middle of the loaf and it is served with the bread on the side. The dish is usually served with a side of salad or vegetables.

You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip.

We all know and love French Onion Dip, but have you ever had it in cob loaf form? This dish is perfect for any get-together or family gathering – and we’re going to tell you why. First of all, it’s super easy to make. All you need is a cob loaf, some cream cheese, grated cheese, french Onion soup mix, and chives.

Get creative and swap out the types of cheese too,  pretty much any cheese will work.

TIP: You can make this recipe a day before, prepare it to the stage where it goes in the oven, cover with foil and keep it in the fridge overnight. You will need to cook it longer maybe 40 mins covered and 15 minutes uncovered.

Simply combine all the ingredients (except for the chives) in a bowl, then spread into the cob loaf.

Cook in a preheated oven for 20-30 minutes, then top with fresh chives before serving. Secondly, it’s always a hit with guests. Everyone loves dipping bread into cheesy goodness, and with this dish, there’s no double dipping – win!

Finally, it’s the perfect example of why sometimes simplicity is key. With just a few ingredients, you can create a flavour-packed dish that everyone will enjoy.

So next time you’re looking for something impressive yet easy to make, give this French Onion Cob Loaf Dip a try – you won’t be disappointed!

Other cob loaf dip recipes we have include the following:

• Mexican Cob Loaf Dip
• Spinach Cob Loaf Dip
• Gherkin and Sundried Tomato Cob Loaf Dip
• Bacon and Cheese Cob Loaf Dip

French Onion Cob Loaf Dip

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

5

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

200

kcal

Total time

40

minutes

Classic flavors meet fun presentation in this French onion cob loaf dip. Caramelized onions, creamy cheese, and crusty bread make a pull-apart starter that’s party-ready—cheesy, savory, and impossible to resist.

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Ingredients

• 1 tbsp Olive oil

• 1 tsp salt and pepper-to taste

• 1 number pack of Bacon, 8 rashers-sliced into strips

• 500 gram Cream cheese

• 300 millilitre Sour cream

• 1 number packet French onion soup

• 1.25 cups Cheddar cheese

• 1.25 cups Mozarella cheese-, grated or ball that are torn apart

• 6 number Spring onions-finely sliced

• .5 bunch Parsley

• 1 tsp ground pepper and salt

• 1 cup Chives-to garnish

• 1 number Cob loaf

Directions

• Preheat oven to 180°C.
• Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside.
• Fry bacon until crisp.  Set aside.
• Place the cream cheese in a large mixing bowl and beat well to loosen the consistency. Add sour cream and French onion soup and beat again. Add cheddar, mozzarella, parsley, bacon, spring onions, salt, pepper and stir to combine.
• Place the cob on an oven tray and spoon in your cheesy mixture, pop its top on, loosely cover with foil and bake for 30 mins.  Remove the foil and bake for a further 15 minutes or until the cheese has heated through enough to stretch.
• When you remove the foil, place the bread chunks in the oven for bake for about 15 mins or until golden and crisp.
• Scatter over the chives and jump on it while it’s hot and gooey!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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