There’s something about a classic potato bake that just makes everyone happy. Creamy, cheesy and beautifully golden on top, it’s the kind of side dish that disappears fast—whether it’s a busy weeknight dinner or a weekend BBQ. This version is completely foolproof, made with simple ingredients, and guaranteed to be a family favourite.
Why You’ll Love This Potato Bake
- Super easy, no fancy steps
- Creamy and cheesy every time
- Perfect for feeding a hungry family
- Great for make-ahead meals
- Works for BBQs, roasts, or weeknight dinners
Classic Potato Bake
A creamy and cheesy potato bake with layers of thinly sliced potatoes. Comforting and rich in flavor, it’s ideal as a side for any main course.
6
servings15
minutes45
minutes350
kcal1
hourKeep the screen of your device on
Ingredients
4 Potatoes (this may vary depending on the size of potato you use) thickly sliced
600 ml Thickened Cream
1 cup Tasty Cheese grated
250 g Bacon
1 Onion sliced
Chives Or Parsley to taste
Salt And Pepper to taste
Directions
- Pre heat your oven to 180 degrees C and grease a large rectangle baking dish (a large lasagne dish is perfect!).
- Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato.
- Place another even layer of potato slices on top then pour the cream over the potato.
- Sprinkle the chopped chives or parsley and salt and pepper on, then lastly the grated cheese.
- Place in the oven and cook uncovered for approximately 45 to 60 mins, or until the potato is cooked and the topping is a golden brown colour.
Equipment
Notes
- Not suitable for freezing.
- Potato Bake is best eaten the day it is made, but can be refrigerated for up to two days after cooking.
- Serve as a side dish to BBQ meat with salad (or eat it on it’s own!!)
Frequently Asked Questions About Potato Bake
Can I make potato bake ahead of time?
Absolutely! You can assemble your potato bake earlier in the day (or even the night before), cover it and pop it in the fridge. When you’re ready, just bake as usual. You may need to add an extra 10–15 minutes to the cooking time if it’s going in cold.
Why is my potato bake still crunchy?
This usually comes down to the potatoes being sliced too thick or not baked long enough. For best results, slice them thinly and evenly, and don’t rush the cooking time—low and slow is the secret to that soft, creamy texture.
How do I stop my potato bake from going watery?
Watery potato bake can happen if there’s too much liquid or not enough cooking time. Make sure you’re not overloading with milk or cream, and let it bake uncovered towards the end so excess moisture can evaporate.
What’s the best cheese to use for potato bake?
A good Aussie tasty cheese is perfect for flavour, but you can mix in mozzarella if you want that extra gooey, melty top. Honestly, a combo of both is hard to beat!
Can you freeze potato bake?
You can, but keep in mind the texture may change slightly once thawed. It’s best eaten fresh, but freezing in portions works well for quick lunches or busy nights.
What’s the best way to reheat potato bake?
The oven is your best bet—cover with foil and reheat until warmed through to keep it nice and creamy. The microwave works too if you’re in a hurry (we’ve all been there!).
What to Serve with Potato Bake
Potato bake is one of those easy sides that works with just about anything—perfect when you need a no-stress dinner the whole family will eat.
Here are some delicious ways to turn it into a full meal:
- Don’t forget dessert—this Chocolate Fudge Slice is always a winner and so easy to whip up.
- Pair it with this Chicken Thigh Tray Bake for an easy, oven-baked dinner that practically cooks itself.
- Serve alongside this classic Slowcooker Corned Beef for a hearty, comforting meal (perfect for cooler nights)
- Try it with these flavour-packed Slowcooker Chutney Lamb Chops when you want something a little different but still super easy
- Balance out the richness with a lighter option like Lose a Kilo Soup — great if you’re trying to keep things a bit healthier.
Give It a Go (You’ll Be Making This on Repeat!)
If you’re after a no-fuss, crowd-pleasing side, this classic potato bake really does tick all the boxes. It’s creamy, cheesy, and just so easy to throw together—even on those chaotic afternoons.
Give it a try for your next dinner or BBQ, and don’t be surprised if it becomes one of those recipes everyone asks for again and again.
And if you’ve got your own twist (extra cheese? a bit of bacon?), we’d love to hear how you make it your own!
Have your say!