Slow Cooker Chutney Lamb Chops are the ultimate in hearty comfort food—tender, juicy, and full of bold, savoury flavour.
The slow cooker works its magic to create fall-off-the-bone lamb that’s been gently simmered in a rich chutney sauce, making each bite deeply satisfying.
Even bone-in chops become melt-in-your-mouth tender, soaking up every bit of that sweet and tangy goodness.
Perfect with buttery mashed potatoes (cheese highly recommended), fluffy couscous, or al dente pasta, this dish is an effortless family favourite that tastes like it took hours—because it did, but you barely lifted a finger.
The Easiest Comfort Dinner You’ll Ever Make
If you love a set-and-forget dinner, these slow cooker chutney lamb chops are about to become your new go-to.
They’re rich, sticky, and packed with flavour — and the slow cooker does all the hard work for you. Just throw everything in, walk away, and come back to a meal that tastes like you’ve been cooking all day.
Perfect for busy mums, cold nights, or when you just can’t deal with dinner stress.
Why You’ll Love This Recipe
- True dump-and-go slow cooker meal
- Uses budget-friendly lamb chops
- Packed with sweet and savoury flavour
- Perfect for family dinners or meal prep
- Minimal prep, maximum flavour
Tips for Perfect Slow Cooker Lamb Chops
- Brown chops first for extra flavour (optional but worth it)
- Don’t overcrowd the slow cooker
- Use bone-in chops for better taste
- If sauce is too thin, reduce it on the stove before serving
What to Serve with Lamb Chops
- Creamy mashed potatoes
- Steamed rice
- Buttered vegetables
- Crusty bread to soak up the sauce
Variations and Substitutions
- Swap chutney for apricot jam or plum sauce
- Add carrots or potatoes for a one-pot meal
- Use lamb shanks for a richer dish
- Add chilli flakes for a bit of heat
Can You Freeze This Recipe?
Yes — it freezes beautifully.
- Store in airtight containers for up to 2 months
- Defrost overnight in the fridge
- Reheat gently on the stove or microwave
Storage Tips
- Keeps in the fridge for up to 3 days
- Flavours deepen overnight (even better the next day!)
FAQs
Can I use a different cut of lamb?
Yes — lamb shanks or forequarter chops work well.
Is this recipe kid-friendly?
Absolutely! The chutney adds a mild sweetness kids love.
Can I cook this on the stove instead?
Yes, simmer gently for 1.5–2 hours until tender.
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The Ultimate Set-and-Forget Dinner
These slow cooker chutney lamb chops are everything a busy family needs — easy, affordable, and seriously delicious.
Throw it all in, get on with your day, and come back to a dinner everyone will actually eat (without complaints!).
Slow Cooker Chutney Lamb Chops
Lamb chops simmered in tangy chutney—tender, tangy, and effortlessly tasty.
4
servings10
minutes6
hours460
kcal6
hours10
minutesKeep the screen of your device on
Ingredients
8 Lamb Chops
1/2 cups Water
3 tsp Curry powder
1 tbsp Brown sugar
1 tsp Soy Sauce
1/2 cups Fruit Chutney
1 tsp Dry Mustard
Directions
- Put water, curry powder, soy sauce, chutney, salt and pepper, mustard and brown sugar into a bowl.
- Mix well.
- Place the chops into the slow cooker.
- Pour sauce over the top.
- Cook on low for six hours.
Equipment
Notes
- Slow Cooker Chutney Lamb Chops can be frozen. Seal in a zip lock bag for up to four months. Defrost slowly in the fridge. Bake in the oven until heated through and caramelised.
- Serve with pan fried asparagus and mashed potato.
- You can also cook this in an oven. Set oven to 180 degrees. Place chops on oven tray and cover with sauce. Bake for 30 minutes. Turn chops over and cook for a further 15-30 minutes.
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