Zucchini slice is a family favourite in our household – it’s super tasty, easy to make and is packed with healthy goodness!
Zucchini Slice
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
30
minutesCalories
220
kcalTotal time
40
minutesA savory, moist zucchini slice packed with cheese, eggs, and herbs. Perfect for brunch, lunchboxes, or a snack, this easy bake is both wholesome and flavorful.
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Ingredients
12 Eggs, whisked
6 Bacon rashes, diced
1/4 cups Milk
1 cup Cheese, grated
1 handful Baby Spinach leaves
6 Spring onions, finely diced
1 Zucchini, grated
1 tsp Salt and pepper
Directions
- Preheat the oven to 160 degrees
- Line a baking tray with baking paper
- Crack the eggs into a bowl and whisk
- Add all of the other ingredients and mix well to combine.
- Place the mixture into a lined baking tray and cook until it is golden brown and is set in the centre.
- Enjoy!
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