Stuff your face with these Lettuce Wraps!
Each bite is delicious and guilt-free! If you are trying to avoid bread, gluten-free or just plain wanting a change then I highly recommend this recipe.
Lettuce Wraps are suuuuuper easy to make, too!
Lettuce Wraps
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
150
kcalTotal time
20
minutesFresh lettuce leaves filled with seasoned meat or vegetables — light, flavorful, and perfect as a snack or meal.
Cook Mode
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Ingredients
.5 Cucumber-sliced
1 tsp Caramelised Onion
4 Lettuce cups
1 tsp Hommus
2 Ham, slices
1 tbsp Grated Cheese
2 Boiled eggs
2 tbsp Mayonnaise
2 Carrot-grated
.5 Red onion-sliced
2 Snow peas
1 tbsp Salt and Pepper-to season
1 Tomato-sliced
Directions
- Pull lettuce cups away from whole lettuce, rinse and set aside.
- Choose your flavour, we had these combo’s at SAHM HQ
- Egg (smashed), mayonnaise, spanish onion.
- Hommus, Ham, tomato, grated cheese, salt & pepper
- Caramelised onion, grated carrot, cucumber, red onion, snow peas
- Using a fork mash, boiled eggs and mayonnaise together in a bowl. Set aside.
- Once you have selected your toppings spread hommus or caramelised onion gently onto lettuce cup.
- If making the egg & lettuce wrap, spoon egg mix into lettuce cup top with onion and wrap.
- Top with additional toppings like you would if making a sandwich.
- Season with salt and pepper.
- Fold the sides of lettuce cup in then wrap from the end closest to you, wrap and secure with a toothpick.
- Enjoy this healthy and delicious lunch.
Notes
- Lettuce Cups are not suitable for freezing and best served immediately.
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