There is nothing more refreshing and delicious than a wedge of Iceberg Lettuce Topped with Blue Cheese Dressing.
For me, dill and blue cheese are a match made in heaven. Add some super crisp lettuce to the mix and I can’t walk away. It’s a little kitsch and old school, but it works! This dish can make for a delicious and light entree, or a very light dinner.
Iceberg Lettuce Wedge Salad with Blue Cheese Dressing
Crisp, fresh, and wonderfully tangy, this iceberg lettuce wedge salad with blue cheese dressing is a retro favourite making a big comeback. Easy to prepare, it’s the perfect starter or side that’s as simple as it is stylish.
4
servings10
minutes0
minutes240
kcal10
minutesKeep the screen of your device on
Ingredients
1/2 iceberg lettuce, cut into quarters
2 tbsp Sour cream
1 tbsp Mayonnaise
1/4 of a wheel of Blue Cheese
1 Small handful dill, roughly chopped
1 squeeze lime juice
1 tsp white wine vinegar
1 tsp Dijon mustard
1 Small handful pistachios, shelled and cut in half
Directions
- Place the lettuce on plates or a platter.
- Combine sour cream, blue cheese, mayonnaise, lime juice and Dijon mustard in a bowl, stir with a fork until it becomes a dressing. If it’s too thick add a few drops of water or more lime juice.
- Pour over the lettuce, season with salt and pepper and finish with the pistachios.
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