Chocolate Crackles are a firm kids party favourite and are a great ‘first food’ to teach kids how to cook.
Just help out with the melted copha!
How to Make Chocolate Crackles
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
0
minutesCalories
200
kcalTotal time
10
minutesClassic no-bake treats made with Rice Bubbles, chocolate, and coconut. Sweet, crunchy, and a nostalgic party favorite.
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Icing sugar
5 tbsp Cocoa-or you can opt to use powdered milk
1 cup Coconut-shredded
250 gram Oil-Melted copha
4 cups Puffed Rice
Directions
- Mix all ingredients together & spoon into patty pans. Refrigerate until set.
- White Chocolate Crackles
- For white chocolate crackles, substitute the cocoa powder for powdered milk.
- Pink Chocolate Crackles
- For pink chocolate crackles, substitute the cocoa powder for 4 tablespoons of powdered milk and one tablespoon pink drink mix.
- Recipe Hints and Tips:
- These drool-worthy Chocolate Crackles can be kept in a sealed air tight container for up to two days.
- Rice bubbles can be used also as a substitute for puffed rice.
Responses to “How to Make Chocolate Crackles”
Copha:-( cn i use butter instead ??
Sorry Amita, butter won’t make it set. Coconut oil is a good substitute.