White Christmas Crackles

These White Christmas Crackles will surely delight the kids!

We used fruit in here but you can swap it with some M&Ms or any chocolate you have in the house.

It’s not Christmas without some White Christmas Crackles! These festive treats are made with rice krispies, chocolate drizzle, and M&Ms.

They’re so easy to make, and they’re always a hit with the kids.

Just mix together the ingredients, shape them into balls or squres, and refrigerate for an hour.

Then, drizzle with chocolate and top with M&Ms. That’s it! These White Christmas Crackles are the perfect addition to any holiday party. They’re also great for gifts, whether you give them to friends or co-workers. Either way, they’re sure to be a hit!

Chocolate crackles are all the rage for kids birthday parties, but what about adapting the recipe to suit Christmas? Bring in these delicious and easy-to-make treats – so easy the kids could make them!

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White Christmas Crackles

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

No-bake slices layered with white chocolate, coconut, and crunchy bits. Sweet, festive, and perfect for holiday treats.

Servings

Adjust servings

+

–

24

servings

Prep time

10

minutes

Cooking time

2

hours 

Calories

150

kcal

Total time

2

hours 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 250 gram Copha

• 3 cups Rice Bubbles

• 1 cup Coconut

• 0.75 cup Icing Sugar-sifted

• 1 cup Milk -powdered

• 1 cup Dried Mixed Fruit

• Glaze Cherries

Directions

• Combine dry ingredients in a mixing bowl.
• Melt the copha slowly over a low heat, cool slightly and pour onto dry ingredients.
• Mix well and fold through the chopped glazed cherries and spoon into paper cups.
• Refrigerate until set
• White Christmas Crackles are not suitable to freeze.
• They should be kept in an air tight container for up to five days.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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