Pretty, pink, and refreshingly sweet… drumroll please: THE Shirley Temple. A sweet non-alcoholic mocktail loved by kids and adults alike. Made with fizzy lemonade, a splash of grenadine, and topped with a cherry, it’s a fun and festive drink that feels just as special as a cocktail—without the alcohol. Perfect for parties, celebrations, or a weekend treat, this timeless drink is guaranteed to put a smile on everyone’s face.
Shirley Temple
Course: DrinksCuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
2
minutesCooking timeminutes
Calories
110
kcalTotal time
2
minutes
Cook Mode
Keep the screen of your device on
Ingredients
125 ml lemonade (e.g. Schweppes)
125 ml ginger ale
1 tbsp grenadine
Ice cubes
Maraschino cherry, to garnish
Orange slice, to garnish (optional)
Directions
- Fill a tall glass with ice cubes.
- Pour in lemonade and ginger ale.
- Add grenadine and stir gently to combine.
- Garnish with a maraschino cherry and a slice of orange, if desired.
- Serve immediately with a straw.
Notes
- For a fun twist, freeze cherries inside ice cubes ahead of time.
- Use diet lemonade and ginger ale for a lower sugar version.
- Can be made in a jug for parties—just scale up quantities.
- Add a splash of orange juice for extra citrusy flavour.
- Great for themed parties or events.
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…